ALLERGENKENNZEICHNUNG:
A = Glutenhaltiges Getreide, B = Krebstiere, C = Eier,
D = Fisch, E = Erdnüsse,
F = Soja, G = Milch, H = Schalenfrüchte
I = Sellerie, J = Senf, K = Sesam,
L = Schwefeldioxid & Sulphite
M = Lupinen, N = Weichtiere
A = containing gluten, B = Crustaceans, C = Eggs, D = Fish, E = Peanuts,
F = soy, G = milk, H = nuts, I = celery, J = mustard, K = sesame,
L = Sulfur dioxide ; Sulphites, M = lupins, N = molluscs
ZUSATZSTOFFE:
1 = Antioxidationsmittel 2 = Farbstoff
3 = Geschmacksverstärker
4 = Konservierungsstoff
5 = Koffeinhaltig 6 = Süßungsmittel
1 = antioxidant, 2 = color, 3 = flavor enhancer
4 = preservative, 5 = caffeine, 6 = sweetener